Number_i’s Sho Hirano Ready for Aichi’s Local Delicacies Before Hometown Concert? Yuta Jinguji: “I Want to Enjoy It” Yuta Kishi: “Take Me There”
Number_i
Sho Hirano, Yuta Jinguji, and Yuta Kishi from Number_i made a comment appearance on FM AICHI’s “AFTERNOON COLORS” broadcasted on December 11.
The three discussed over the BGM of “GOAT.” In line with the program’s theme of delivering “delicious information,” Jinguji started by asking, “If you have any recent favorite gourmet foods, ingredients, or seasonings, please share.” He then introduced a stylish recipe, saying, “I’ve been dressing my salads myself lately, using olive oil and salt.”
Kishi praised this approach, saying, “Yeah, Jinguji taught me that, and it’s really delicious. You can enjoy the taste and balance of the ingredients properly.” He also shared his own favorite, green onions as a condiment, explaining, “Just adding it to natto changes the flavor.”
Hirano was asked by Jinguji for local gourmet information from Nagoya, which is part of Aichi, to which he reminisced, “Nagoya’s staples are things like miso-nikomi. But I really love the takoyaki from my hometown and the goheimochi that used to be at the station near my house when I was in junior high school.” He added, “Nagoya’s rich-tasting food is really delicious.”
The group is scheduled to perform in Aichi as part of their national tour from December 20 to 22. Jinguji expressed his excitement, saying, “I definitely want to enjoy Aichi.” Kishi also showed his enthusiasm for Nagoya cuisine, saying, “I want to be taken there.”
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